Date: December 13, 2020
Time: 3:00 PM (ET) 12:00 PM (PT)
Support Tel Aviv University students and celebrate Chanukah in style from home with two original latke recipes from celebrity Chef Bruno Feldeisen, Judge of the Great Canadian Baking Show.
Chef Bruno will guide your family virtually through the process of making each recipe live.
Featuring Chef Bruno Feldeisen,
Judge of The Great Canadian Baking Show
$154 per family
Includes ingredients for all recipes and Bruno’s new book Baking with Bruno delivered to your home
$54 per family
Includes a customized shopping list and participation in the event
Tax receipts will be issued for the maximum allowable amount
Chef, cookbook author and judge of The Great Canadian Baking Show on Netflix, CBC and Amazon Prime.
Chef and cookbook author Bruno Feldeisen is a judge on The Great Canadian Baking Show on Netflix, CBC and Amazon Prime.
Chef Bruno is curently spearheading the culinary team of Hotel Versante, a boutique hotel under construction in Richmond, BC, slated to open in 2021 and has recently published his first cookbook “Baking with Bruno”.
While working as an apprentice for a renowned chocolate shop, Feldeisen fell in love with the lively, intense and family-like environment and trained under the leadership of Michelin Satr Chef Alain Ducasse. After moving to the U.S., Feldeisen worked at Los Angeles famed Patina Restaurant, the Four Seasons Hotel in New York, which garnered a three-star rating from the New York Times. He has owned a French-American restaurant in San Francisco that earned two-and-a-half-stars, taught at the Pacific Institute of Culinary Arts in Vancouver, BC and was Executive Pastry Chef at the Four Seasons Vancouver and recently Executive Chef at Semiahmoo Resort in Northern
Chef Bruno has appeared on popular Food Network shows such as Chopped Canada, Donut Showdown, Sweet Genius and Beat Bobby Flay. The James Beard nominee was also named twice as one of the Top Ten Pastry chefs in America by Chocolatier Magazine.
Outside the kitchen, Feldeisen is dedicated to giving back to the community including Vancouver Opera, Ronald Mac Donald’s House, BC Cancer Society, Kidsafe, Dr. Peter Aids Foundation among dozens. He supports local organization such as Growing Veterans, which empowers military veterans to grow food in our community by participating in sustainable agriculture, reducing the industry’s ecological footprint and supporting local sustainable food producers. Bruno is also an advocate for mental health awareness as an advisor and supporter to Anxiety Canada.
On his time off, Chef Bruno love spending time with his son Sergio, skiing and snowboarding in winter and hiking around the many trails of British Columbia in summer.
Chef Bruno is also working on his second cookbook called “The Bacon, Bourbon, Chocolate and Butter Cookbook”.