Date: 29 October 2020
Time: 7:00 PM
Hosted Virtually by David and Leanne Matlow
Here is a new experience NOT in the Sukkah (this year) that will give your taste buds a much-needed boost.
Cook your steak live with Anthony Rose. All the ingredients will be supplied to you in your meal kit.
Support TAU’s students while learning the art of the perfect steak from Chef Anthony Rose and learn about Canada’s Oldest Award-Winning Whisky from veteran global whisk(e)y brand ambassador & current Spirits Portfolio Expert Colin MacDougall.
*All dietary laws will be observed
Tax receipts will be issued for the maximum allowable
$250 per person including food and alcohol
delivered to you at home
($150 Additional Meal)
Steak à la Forestière
or in Hebrew if you prefer סטייק היער
1-1lb centre cut Striploin Steak
1/2 cup olive oil
3 cups mushrooms ie: shiitake, oyster, chanterelle
1/4 bunch of thyme
3 bulbs of garlic
4 ounces good Madeira, Cognac or Port
That’s it that’s all.
… So delicious …